Berry-Baked Oatmeal



  • Rolled oats, two cups
  • Maple syrup, ⅓ cup
  • Sea salt, ½ teaspoon
  • Baking powder, one teaspoon
  • Ground cinnamon, 1 ½ teaspoons
  • Vegan butter, three tablespoons melted
  • Skim milk, two cups (soy or almond may be used as alternatives)
  • Vanilla, two teaspoons
  • Applesauce, ¼ cup
  • One banana
  • Blueberries and raspberries, one cup

Preparation/Cook Time: Prep for 15 Minutes/Cook for 40 Minutes

Servings: 8


  • Preheat the oven at 375 degrees Fahrenheit, and grease an 8 x 8" baking pan using olive oil cooking spray

  • Mix well with the oats, baking powder, cinnamon, salt, and maple syrup in a small mixing bowl.
  • Whisk the milk, applesauce, butter, and vanilla in a larger mixing bowl.
  • Slice the banana, then evenly arrange it on the bottom of a prepared pan. Place ½ cup of blueberries in the pan to fill in any gaps.
  • Cover the bananas and blueberries in the pan with an even spread of the oat mixture, followed by the milk mixture poured over the oats.
  • Garnish the leftover berries on top.
  • For 35-40 minutes, bake the oats until they turn golden.