Stone Age Seed Bread

Ingredients:

• Pumpkin seeds, 3.5 ounces
• Sunflower seeds, 3.5 ounces
• Almonds, 3.5 ounces
• Walnuts, 3.5 ounces
• Linseed or flaxseeds, 3.5 ounces
• Sesame seeds, 3.5 ounces
• Five eggs
• Olive oil, ½ cup
• Salt, two teaspoons

Preparation/Cook Time: Prep 10 Minutes/Cook 1 Hour/Total 1 Hour 10 Minutes

(Resting Time 15 Minutes)

Servings: 1 Loaf

Preparation:

• Combine all the ingredients to a large boil. The nuts, grains, and seeds are meant to remain whole - chopping them is unnecessary.
• Cut out a parchment paper sheet just large enough to line the button of a regular bread pan. Transfer the dough to the pan.
• For approximately one hour, bake the bread at 320 degrees Fahrenheit.